Diabetes Food Facts - Key References

• Connor et al (2003). The Implementation of Nutritional Advice for People with Diabetes. Diabetic Medicine 20:786-807.
• Diabetes & Nutrition Study Group of the European Association for the Study of Diabetes (2000). Recommendations for the Nutritional Management of Patients with Diabetes Mellitus.
• European Journal of Clinical Nutrition 54:353-355.
• Diabetes UK (2007), Position Statement on Sweeteners.
• Diabetes UK (2006), Position Statement on Fish and Fish Oils.
• Diabetes UK (2006), Position Statement on Structured Education.
• Diabetes UK (2002), Position Statement on Diabetic Foods.
• Franz et al (2002). Evidence-based Nutrition Principles & Recommendations for the Treatment and Prevention of Diabetes and Related Complications. Diabetes Care 25:148-198.