BDA Food Fact Sheets

Cholesterol Information Sources

 

  1. Health Survey for England (2003) www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsStatistics/DH_4098712Accessed May 2009.
  2. World Health Organisation (2003) Report of a Joint WHO/ FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. WHO, Geneva
  3. British Heart Foundation www.bhf.org.uk/keeping_your_heart_healthy/default.aspx Accessed May 2009
  4. Oh K, Hu FB, Manson JE, Stampfer MJ and Willett WC (2005) Dietary Fat intake and risk of CHD in women: 20 years follow up of the Nurses Health study. American Journal of Epidemiology 161: 672-79
  5. Bassuk SS and  Manson JE (2008) Lifestyle and Risk of Cardiovascular Disease and Type 2 Diabetes in Women: A Review of the Epidemiologic Evidence. American Journal of Lifestyle Medicine 2 : 191-213
  6. Melanson KJ (2007) Dietary factors in reducing risk of cardiovascular disease. American Journal of Lifestyle Medicine 1:24-28
  7. Hu FB, Manson JE, Willett WC (2001) Types of dietary fat and risk of CHD: a critical review. Journal of the American College of Nutrition 20: 5-19
  8. Hu FB & Willet WC (2002) Optimal diets for prevention of coronary heart disease. Journal of the American Medical Association 288: 2569-2578
  9. Mensink RP et al (2003) Effects of dietary fatty acids and carbohydrates on the ration of serum total to HDL cholesterol on serum lipids and lipoproteins: a n meta analysis of studies . American Journal of Clinical Nutrition 77: 1146-55
  10. Clarke R and Frost  C (2001) Dietary fat, blood lipids, and CHD risk. In Nutritional Health Strategies for Disease Prevention (Eds T Wilson , NJ Temple). Humana Press Totowa
  11. Hu FB, Sacks F and Willett W (2001) Dietary fats and the prevention of cardiovascular disease. British Medical Journal 323: 1000
  12. Stanner S (Ed )(2005) Cardiovascular disease: Diet, Nutrition and Emerging Risk Factors BNF. Blackwell Publishing for the British Nutrition Foundation
  13. Jakobsen et al (2009) Major types of fat and risk of CHD a pooled analysis of 11 cohort studies. American Journal of  Clinical Nutrition 89: 1-8
  14. Lichtenstein AH, Appel, LJ Brands M et al (2006) Diet and Lifestyle Recommendations Revision 2006:A Scientific Statement From the American Heart Association Nutrition Committee. Circulation. 114:82-96.
  15. Brown L, Rosner B, Willett WW, Sacks FM.(1999) Cholesterol-lowering effects of dietary fiber: a meta-analysis. American Journal of  Clinical Nutrition 69:30-42
  16. Delmonty  I , Ras RT, van der lnapp HCM, Duchateau GSM  et al (2009) Continuous dose response relationship of the LDL – cholesterol lowering effect of phytosterol intake. Journal of  Nutrition 139: 271-84
  17. Katan et al (2003)Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clinical Proceedings, 78:965-78.
  18. Jenkins DJ, Kendall CW, Faulkner DA et al (2006) Assessment of the longer-term effects of a dietary portfolio of cholesterol lowering foods in hypercholesterolaemia. American Journal of Clinical Nutrition 83: 582-91
  19. British Heart Foundation http://www.bhf.org.uk/default.aspx?page=9641. Accessed May 2009.
  20. Food Standards Agency http://www.eatwell.gov.uk/healthydiet/nutritionessentials/eggsandpulses/eggs/?lang=en.Accessed May 2009.
  21. Lee A & Griffin B (2006) Dietary cholesterol, eggs and coronary heart disease risk in perspective. Nutrition Bulletin 31: 21-27.
  22. Harman et al (2008) Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss. European Journal of  Nutrition 47:287-293 .