BDA Food Fact Sheets

Fruit and vegetables Food Fact Sheet - information sources

  1. Food Standards Agency, 2008. Consumer Attitudes to Food Standards; Wave 8. London: Food Standards Agency.
  2. Henderson, L., Gregory, J. and Swan, G., 2002. National Diet and Nutrition Survey: Adults aged 19-64 Years, Vol. 1: Types and Quantities of Food Consumed. London: The Stationery Office.
  3. World Health Organization, 1990. Diet, Nutrition, and the Prevention of Chronic Diseases. Geneva: World Health Organization.
  4. Law, M.R., and Morris, J.K.,  1998. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?  European Journal of Clinical Nutrition, 52. Pp. 549-556
  5. World Cancer Research Fund/ American Institute for Cancer research, 2007. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington D.C: AICR
  6. Vegetables and Fruits. 5 + a day, 2002 World Cancer Research Fund.
  7. Taylor, A., Jacques, P., and Epstein, E., 1995. Relations among ageing, antioxidant status and cataract. American Journal of Clinical Nutrition, 62 (supp) pp. 1439-47.
  8. Forastiere, F., et al., 2000. Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children (Italian studies on respiratory disorders in children and the environment). Thorax, 55. Pp. 102-08.
  9. The Fibre Foundation. [online] Available at: http://www.fibrefoundation.co.uk.  Accessed 10 January 2011
  10. Diabetes UK  [online] Available at: http://www.diabetes.org.uk.  Accessed 10 January 2011
  11. Ruxton, C.H.S., 2008. Smoothies: one portion or two? The British Nutrition Foundation
  12. Doyle, L., and Cashman, K.D., 2004. ‘The DASH diet may have beneficial effects on bone health.’ Nutrition Reviews 62, (5) pp. 215-220
  13. Rolls, B.J., Ello-Martin, J.A., and Tohill, B.C., 2004 ‘What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management’ Nutrition Reviews 62, pp. 1-17