BDA Food Fact Sheets

References - Fruits & Vegetables

1. Department of Health. 1994. Nutritional Aspects of Cardiovascular Disease. London: HMSO.
2. Department of Health. 1998. Nutritional Aspects of the Development of Cancer. London: The Stationery Office.
3. World Health Organization. 1990. Diet, Nutrition, and the Prevention of Chronic Diseases. Geneva: World Health Organization.
4. Department of Health. 2000. NHS Cancer Plan. London: Department of Health.
5. Law MR. Morris JK. 1998. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? European Journal of Clinical Nutrition; 52: 549-556
6. Maynard M, Gunnell D, Emmett P, Frankel S, Davey Smith G.  2003. Fruit, vegetables and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. Journal of Epidemiology in Community Health; 57: 218-225.
7. Taylor A, Jacques P, Epstein E. 1995. Relations among ageing, antioxidant status and cataract. American Journal of Clinical Nutrition; 62 (supp): 1439-47s.
8. Forastiere F et al. 2000. Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children (Italian studies on respiratory disorders in children and the environment). Thorax; 55: 102-08.
9. Hughes J. 2000 (unpublished). The Case for Increasing the Population Consumption of Fruit and Vegetables and the Evidence for the Effectiveness of Interventions. Prepared for the Department of Health.