BDA Food Fact Sheets

Healthy Eating for Children Fact Sheet

This is an area of professional consensus, backed up by consistent evidence.

1. Department of Health. 1994. Nutritional Aspects of Cardiovascular Disease. London: HMSO.
2. Department of Health. 1998. Nutritional Aspects of the Development of Cancer. London: HMSO
3. Department of Health 1991 Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO
4. World Health Organization. 1990. Diet, Nutrition, and the Prevention of Chronic Diseases. Geneva: World Health Organization.

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