Department of health (1991) Dietary Reference Values for Food, Energy and Nutrients for United Kingdom. London: HMSO
Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. London: HMSO
Department of Health (1998) Nutritional Aspects of the Development of Cancer. London: HMSO
Food Standards Agency (FSA) The Balance of Good Health. London: FSA
National Institute for Clinical Excellence (2006) Obesity: the prevention, identification, assessment and management of overweight and obesity in adults and children. London: NICE
Scottish Intercollegiate Guidelines Network (SIGN) (2007) Risk Estimation and Prevention of Cardiovascular Disease: A National Clinical Guideline. Scotland: SIGN
Thomas B (Ed) (2002) Manual of Dietetic Practice – Third Edition. Oxford: Blackwell Science
World Health Organisation (1990) Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO
Professional consensus and clear evidence base.