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Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. London: HMSO
Department of Health (1998) Nutritional Aspects of the Development of Cancer. London: HMSO
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Food Standards Agency (FSA) Food Labelling. London: FSA
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Scottish Intercollegiate Guidelines Network (SIGN) (2007) Risk Estimation and Prevention of Cardiovascular Disease: A National Clinical Guideline. Scotland: SIGN
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Professional consensus and clear evidence base