BDA Food Fact Sheets

References - Wholegrains

  1. Anderson JW (2003) Whole grains protect against atherosclerotic Cardiovascular Disease. Proceedings Nutrition Society 62: 135-142
  2. Lang R and Jebb SA (2003) Who consumes whole grains and how much? Proceedings Nutrition Society 62:123-127
  3. Lang R et al (2002) Consumption of whole-grain foods by British Adults: findings from further analysis of two national dietary surveys. Public Health Nutrition 6: 479-484
  4. Anderson JW (2004) Wholegrains and coronary heart disease: the whole kernel of truth. American Journal Clinical Nutrition 80: 1459-1460
  5. Steffen LM et al (2003) Associations of whole-grain, refined-grain and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischaemic stroke: the Atherosclerosis Risk in Communities (ARIC) study. American Journal Clinical Nutrition 78: 383-390
  6. Venn BJ and Mann JL (2004) Cereal grains, legumes and diabetes. European Journal Clinical Nutrition 58: 1443-1461
  7. Montonen J et al (2003) Whole-grain fibre intake and the incidence of type 2 Diabetes. American Journal Clinical Nutrition 77:622-669
  8. Koh_Banerjee P et al (2004) Changes in whole-grain, bran , and cereal fibre consumption: relation to 8-y weight gain in men. American Journal Clinical Nutrition 80: 1237-1245