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Title | Presenter | |
|---|---|---|---|
14.00-15.00 |
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|
14.00 |
Healthy living messages for people with learning disabilities |
Mary Laidlaw |
|
14.05 |
Is Slimming World on Referral an effective option to help people with learning difficulties manage their weight? |
Carolyn Bye |
|
14.10 |
Weight change and initial non-attendance rates in a multidisciplinary clinic |
Michaela James |
|
14.15 |
Nutritional care in care homes: Experiences and attitudes of care home staff |
Laura Brown |
|
14.20 |
Audits of nutrition risk screening (NRS) and weight monitoring, and review of the effect of an inpatient stay on patients' weight, in older people's psychiatry. |
Janice Barratt |
|
14.25 |
Prevalence of malnutrition and use of nutritional support in Peterborough Primary Care Trust. |
Abbie Cawood |
|
14.30 |
Evaluation of a seven day nutrition and dietetic service to a medical admissions unit |
Rebecca Ford |
|
14.35 |
Evaluation of the provision of food and management of nutritional risk across medical wards at the University Hospital of Wales. |
Claire Constantinou |
|
14.40 |
Screening for nutrition risk in children - the validation of a new tool. |
Helen McCarthy |
|
Title |
Presenter |
|
9.00-9.30 |
|
|
|
|
9.00 |
A study of specialist dietetic input for patients requiring surgical resection for an oesophageal or gastric malignancy |
Hannah Roberts |
|
9.05 |
The impact of chronic radiation enteritis on quality of life, following radiotherapy for cervical or endometrial cancer |
Julie Abayomi |
|
9.10 |
An exploratory case study of cancer nurses’ understanding and use of nutritional screening in patients diagnosed with cancer |
Alison Hodge |
|
9.15 |
The incidence of the risk of malnutrition in adult medical oncology outpatients and commonly-associated symptoms |
Rachel Barrett |
13.30-14.00 |
|
|
|
|
13.30 |
A gluten-free diet increases intake of non-milk extrinsic sugars in females with coeliac disease |
Dianne Wild |
|
13.35 |
Nutritional intakes in irritable bowel syndrome |
Hilary McCoubrey |
|
13.45 |
Comparison of a newly established dietetic clinic for upper gastrointestinal malignancy with a general oncology clinic. |
Saira Chowdhury |
|
13.50 |
Randomised controlled trial of early enteral nutrition (EEN) versus conventional management (CON) in patients undergoing major resection for upper gastrointestinal cancer. |
Rachael Barlow |
|
Title |
Presenter |
|
9.00-10.00 |
|
|
|
|
9.00 |
A review into the use of ‘light diets’ for patients on surgical wards |
Sarah Scutt & Zoe Hellman |
|
9.05 |
An exploration of the impact of home enteral tube feeding on the eating habits of the partners of adults receiving home enteral tube feeding |
Kathryn Morton |
|
9.10 |
A randomised, controlled trial of the effects of an energy-dense supplement on energy intake, appetite and blood lipids in malnourished community-based elderly patients |
Gary Hubbard |
|
9.15 |
Oral Nutrition Supplements: a review of patients and prescribing practices |
Catherine Forrest |
|
9.20 |
Identifying the factors which influence energy deficit in the adult intensive care unit |
Liesl Wandrag |
|
9.25 |
Attitudes of patients and nurses towards diarrhoea during enteral tube feeding. |
Hazreen Abdul Majid |
|
9.30 |
Ice cream, a new alternative to oral nutritional supplements |
Caroline Wright |
|
9.35 |
Refeeding syndrome in hospital patients referred for enteral and parenteral nutrition. |
Catherine Fleuret |
|
|
|
|
13.30-15.30 |
|
|
|
|
13.30 |
A review of community based healthy eating interventions. |
Rachel Barton |
|
13.35 |
Caterers’ experiences and perceptions of implementing the 2006 school meal standards |
Carol Weir |
|
13.40 |
Improving food purchasing choices through increased understanding of food labels, using itemized till receipts to measure these changes |
Pauline Rigby |
|
13.45 |
Salt content of ready meals commonly consumed by older people |
Jane Thomas |
|
13.50 |
The efficacy of dietetic intervention in patients with chronic obstructive pulmonary disease. |
Lindsey Bottle |
|
13.55 |
The validation of a rating scale to assess dietitians’ use of behaviour change skills |
Gillie Bonner |
|
14.00 |
Views of the dietetics profession on communication skills for behaviour change in dietetics |
Kirsten Whitehead |
|
14.05 |
An evaluation of the integration of theory and practice during practice education: Placement A |
Dianne Reidlinger |
|
14.10 |
A study to investigate perceptions of the role of the dietetic support worker by dietitians and dietetic support workers in the NHS |
Kate Le Cornu |
|
14.20 |
Impact of fish-oil supplements on insulin sensitivity |
Nicola Jane Waite |
|
14.25 |
Micronutrient intake in haemodialysis patients |
Nicola Andrew |
|
14.30 |
A nutritional screening audit of new out-patients with HIV |
Vivian Pribram |
|
14.35 |
A service evaluation to determine the effectiveness of current dietary advice in treating human immunodeficiency virus-associated weight loss and to highlight potential service improvements |
Cathy Beck |
|
14.40 |
A study of dietary advice and care provided to HIV positive patients referred for lipid lowering: As part of a service improvement initiative |
Nathan Billing |
|
14.45 |
Dietary management of orofacial granulomatosis: Qualification of benzoates in foods and cosmetics. |
Miss Rani Nagarajah |
|
14.50 |
Development of double blind gluten & casein free test foods for autism trial |
Sandra Adams |
|
14.55 |
Prevalence of Malnutrition among Primary School Children (6-10 years) in the Ho District of Ghana |
Mawuli Hayford Avedzi |
|
15.00 |
PHOS GRAPH' A novel tool in hyperphosphataemia management in haemodialysis patients. |
Lakshmi Chandra-sekharan |
|
15.05 |
Completing the clinical governance cycle in dietetic gastroenterology outpatients. |
Christine Cooper |
|
15.10 |
An audit to evaluate the effect of staff training on the use of Malnutrition Universal Screening Tool (MUST). |
Samford Wong |