| 8.00 | Breakfast Briefing: The Role and Importance of Breakfast in the UK Diet, presented by Sigrid Gibson RPHNutri and Dr Carrie Ruxton RD. Sponsored by  |
SYMPOSIUM 2: CANCER MANAGEMENT Part 1 - Prevention |
|
| 9.30 | Diet and Breast Cancer Risk - Focus on Meat and Fibre Professor Janet Cade Professor of Nutritional Epidemiology University of Leeds |
| 10.00 | Food, Nutrition, Physical Activity and the Prevention of Cancer Professor Annie Anderson Professor of Food Choice Centre for Public Health Nutrition Research, University of Dundee (WCRF Expert Report Panel Observer) |
| 10.30 | Coffee and Exhibition |
| Part 2 - Treatment | |
| 11.00 | Nutritional Management of Oncology Patients Dr Jervoise Andreyev Consultant Gastroenterologist Royal Marsden Hospital, London |
| 11.30 | Medicines Management for Cancer Patients with the Anorexia Cachexia Syndrome Inga Andrew Senior Clinical Pharmacist UHND, Durham |
| 12.00 | Cancer Management: a Dietitian's Perspective |
| 12.30 | Oral 1: Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters, Ailsa Welch. |
12.40 |
Oral 2: Dietary intake, body composition and physical activity levels in women with polycystic ovary syndrome compared with healthy controls, Suzanne Barr |
| 12.50 | Lunch |
| SYMPOSIUM 3: THE CHANGING FACE OF COELIAC DISEASE | |
| 14.00 | The Codex Standard Revisited Norma McGough Head of Diet and Health Coeliac UK |
| 14.30 | The Provision of Dietetic Services for Coeliac Disease |
| 15.00 | Oral 3: Consumer views on portion size guidance to assist adult dietary choices, Annie S Anderson. |
| 15.10 | Oral 4: Iodine status of UK women of childbearing age, Sarah Bath. |
15.20 |
Coffee and Exhibition |
| SYMPOSIUM 4: THE COMMISSIONING CHALLENGE | |
| 16.00 | Satellite Symposium: World Class Healthcare Commissioning Michael Sobanja, Chief Executive, NHS Alliance. |
| 16.30 | Commissioning from a Dietetic Manager's Point of View |
| 17.00 | Close |
| 17.00 | Poster Drinks Reception |
09.30 - 12.45
Innovative ways of working in diabetes
Lindsay Oliver
Consultant Dietitian in Diabetes Care
Northumbria Diabetes Service
Pilot study to improve glycaemic control using food photography
Jane Roche
Diabetes Dietitian
Haywards Heath
Carbohydrate estimation by text messaging
Speaker to be confirmed
NICE guidelines for management of diabetes in pregnancy - a stimulating dietetic challenge
Miranda Greg
Chief Diabetes Specialist Dietitian
Beta Cell Diabetes Centre, Chelsea & Westminster NHS Foundation Trust
12.45 - 13.15
Satellite Symposium
Dietary Interventions for Cardiovascular Health
Dr Colette Shortt
Director of Scientific and Regulatory Affairs
McNeil Nutritionals Europe
14.00 - 17.00
Chair
Lorna Hall
Chair, DISEN
Latest issues and best practice in sports and exercise nutrition
Jane Griffin BSc RD RNutr
Sports Dietitian and Nutrition Consultant
Dietary advice to sportspeople at any level should be provided by suitably qualified personnel. Unfortunately for a variety of reasons to be explored in the presentation this is not always the case. The role of supplements is often given greater consideration than the diet itself and contracts with particular companies decided by commercial rather than performance departments. After addressing these and other issues the speaker will consider what is meant by "best practice" in sport and exercise nutrition.
How dietitians have been involved in the preparation for the 2008 Olympics and Paralympics in Beijing
Wendy Martinson BSc RD RSEN
Consultant Sports Nutritionist to The British Olympic Association
and
Jeanette Crosland MSc RD SENr
Dietitian, British Paralympic Association.
This session will take a look at:
Programme: day 1, day 2, day 3 | BDAC 2008 index | BDA web site home page
updated 5 June, 2008