BDA Publications and Resources

If you are a BDA Group or Branch and have resources available to the general public which you would like listed here, please contact the Web Communications Officer.

Information published on the BDA web site is intended to be used by individuals , journalists and members of the BDA for non-commercial purposes. Organisations wishing to use extracts for any purpose should contact the Web Communications Officer for approval, sending full information of where the extract or content would be used. BDA web and document content is copyright the British Dietetic Association. BDA web content, documents and the BDA logo must not be copied onto other web sites: linking to the files on this website guarantees your readers the latest version.

• Annual Report, Strategic Plan and Accounts.
• Code of Professional Conduct (published 2008). In the assessment, diagnosis and treatment of diet and nutrition problems, dietitians have a responsibility to act in a professional and ethical manner. The Code of Professional Conduct provides a governance framework to ensure the accountability of dietitians who work in the interest of public safety at all times.
• Council of Europe Food and Nutritional Care in Hospitals: poster of the 10 Key Characteristics of good
  nutritional care in hospitals (October 2007).
• Delivering Nutritional Care through Food and Beverage Services: full version (Dec 2007) and Executive Summary.
• Dietetics Today.
• Dietitian? Nutritionist? Nutrition Therapist? Diet Expert? (April 2010)
  The BDA has published a leaflet to explain to the public exactly what differences there are between dietitians, nutritionists and nutritional therapists.
  Please feel free to download the leaflet and use wherever you think it is useful.
  If you would like to order some printed copies for your own group to distribute, or you want to suggest any areas where you think there may be a specific audience for these, please e-mail publications@bda.uk.com and we will be in touch with further information. 
• Dietitians working to improve public health through nutrition: this leaflet serves to demonstrate the range and variety of work that dietitians are involved in within the field of public health. (January 2008).
• Dietitians working to improve public health through nutrition: this leaflet serves to demonstrate the range and variety of work that dietitians are involved in within the field of public health in Northern Ireland. (December 2008).
• Food Fact sheets.
• Food First Campaigns resources: Weightwise and Weightwise at Work.
• Irritable bowel syndrome and diet resource (NICE & BDA).
• Journal of Human Nutrition and Dietetics (link to publisher Wiley site).
• Manual of Dietetic Practice (4th edition) and Clinical Paediatric Dietetics (3rd edition).
• Professional Consensus Statements.
• Trust a Dietitian. Highlighted in this paper are just a few of the roles and services that use the skills of a dietitian.  Whether you want to know about a new super food, or how nutritional intake will affect your patients' care plan; whether you need to deliver local strategy or redesign whole services; you can trust a dietitian to know about nutrition! (December 2007).
• Want a career as a dietitian?, including an outline of the different roles dietitians have in their employment.

BDA Specalist Group Published Resources

• Nutrition Advisory Group for Elderly People resources: SNDRi is managing all the NAGE Group's resources and customers should visit the SNDRi website for details and up-to-date order forms.
• Paediatric leaflets: SNDRi is managing all the Paediatric Group's resources and customers should visit the SNDRi website to view samples of the resources and to download up-to-date order forms.
• Paediatric Group: Specialised Infant Formulas for Cow’s Milk Intolerance Malabsorption Syndromes.
• UK Heart health & Thoracic Group: Omega-3 leaflet.

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