This course is now full, next date 25th April
This study day is the first of two that aim to consolidate and advance practice in dietetic management of irritable bowel syndrome (IBS) using and evidenced based and patient centred approach.
Whilst the first day introduces the use of a low FODMAP diet as a second-line approach, the second day will solely focus on the dietetic support required to enable patients to follow a low FODMAP diet and then how to re-introduce foods with a high FODMAP content back into the diet to prevent unnecessary over-restriction.
For further details please see the document below.
£135 BDA member, £195 non member