This study day commences with a brief introduction to IBS – the definition and different classifications, presenting symptoms and possible causes and then, in line with both the NICE 2015 guidelines and BDA guidance, uses a step-wise approach to the dietetic management of IBS. Case-studies are used to enable participants to become confident in the use of a first-line approach, including the use of the BDA factsheets.
The evidence and principles supporting the use of a low FODMAP diet is covered and again case-studies used to enable participants to gain confidence in the use of a low FODMAP diet as a second-line approach.
For further details please see the document below.
£135 BDA member, £195 non member