The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals. This two week course focuses on the current evidence surrounding the role of nutrition, and the foods we eat, on fertility and pregnancy outcomes.
Presenting the latest evidence on nutrition, it will focus on two main topics; Foods and Fertility,and Foods and Pregnancy
This is a flexible 2 week online course accessible between 6 November & 19 November.
Please refer to book online link below