• Food as Medicine: Food and Inflammation

  • Monash University

  • CED EndorsedThe Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals.

    This two-week course focuses on the current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development. Presenting the latest evidence, it will focus on two main topics; inflammation and disease, and inflammation and foods.

    Cost:

    Please refer to book online link below

    Book Online

  • 12/02/2018 00:00

  • 26/02/2018 00:00

  • Online

  • Endorsed by the British Dietetic Association