• Food as Medicine: Food and our Genome

  • Monash University

  • The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible CED Endorsedonline course to help suit the learning needs of busy health professionals.

    This two-week course introduces the science of nutritional genomics; from basic genetics, through to nutrient regulated gene-expression, how our genetics may impact nutrient requirements, and practical considerations for healthcare practice.

    Cost:

    Please refer to book online link below

    Book Online

  • 04/06/2018 00:00

  • 10/06/2018 00:00

  • Online

  • Endorsed by the British Dietetic Association