PENG Clinical Update
The PENG Clinical Update course in enteral and parenteral nutrition aims to enable dietitians to consolidate and develop their knowledge of all aspects of artificial nutrition support. The teaching on this course remains in line with relevant current literature and there is a strong emphasis on critical appraisal of the delegates own clinical practice.
On successful completion you will be awarded 15 Masters level credits from Queen Margaret University.
The course will start in April 2018 with the pre-coursework and ends in September 2018 when the post course assessment is submitted. There is a four day residential element from 18th - 21st June 2018.
£850 Without Accommodation
£950 With Accommodation
Bookings open on Monday 2nd October 2017
Please direct any queries to Hayley Clarke at firstname.lastname@example.org or call 0121 200 8080