This course is designed for both band 6 and 7 dietitians who have previously taken part in the Irritable Bowel Syndrome – Dietetic Management and Symptom Control course, or those with some experience in IBS who are looking to further their skills and dietetic practice and who wish to understand the main principles of the low FODMAP diet.
Further information can be found in thelearning aims document below.
Before 1st March 2018 £135. BDA Members, £195 non members
From 1st March 2018 £145 BDA members, £205 non members