This course will build on existing skills and knowledge in relation to nutritional recommendations for diabetes and explores the application of theory to practice. It discusses current Diabetes UK and the American Diabetes Association evidence based nutritional guidelines for diabetes.
The course will be suitable for dietitians who wish to increase their general diabetes knowledge with a view to begin practising at specialist level.
Further details can be found in the attached document below.
£135 BDA Member, £195 non member before 1st March 2018
£145 BDA Member, £205 non member from 1st March 2018