Food Safety in Sports Nutrition
Join the BDA Sports Nutrition Specialist Group for the “Food Safety in Sports Nutrition” course on Friday 2nd March 2018.
This bespoke course, hosted by Sport Wales, will explore the current and specific issues relating to food safety in sports nutrition. Examples include the preparation and storage of food and drinks for training, transport of food, food choices when travelling and preparing for event catering.
Upon successful completion of this course, you will receive the RSPH Level 2 Award in Food Safety in Catering.
View the full programme here
BDA Sports Nutrition Group/SENr member = £80
BDA Member (non SN/SENr) = £90
Non BDA Member = £160
How to book
Bookings are now open
Please note that due to the practical nature of this course, places are limited to 25 and are allocated on a first come first served basis
For any further queires, please contact Hayley Clarke on email@example.com