Topical issues in hospital catering
An exciting study day with great speakers focussing on key, current and challenging issues in hospital catering including the management of Coeliac and vegan diets, IDDSI and achieving those tricky Hospital Food Standards. Enjoy networking with likeminded colleagues over coffee, lunch and afternoon tea followed the group AGM.
Directions to venue
- Food Service Member £41.10
- BDA Member £69.98
For further information contact Maxine Cartz