• This Event was held 9 months ago
  • Food as Medicine: Food and Inflammation

  • Monash University

  • The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online  CED Endorsedcourse to help suit the learning needs of busy health professionals.

    This two-week course focuses on the current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development.

    Presenting the latest evidence, it will focus on two main topics; inflammation and disease, and inflammation and foods.

    This course is also available between 5-18 November 2018



    Book Online

  • 03/09/2018 00:00

  • 16/09/2018 00:00

  • Online

  • Endorsed by the British Dietetic Association