The science behind low calorie sweeteners: where evidence meets policy
Bringing together leading international scientific experts on low calorie sweeteners who will present latest research and evidence-based information and discuss recent public health and nutrition policies related to sugar reduction.
Its scientific programme will cover subject areas around the use, safety and benefits of low calorie sweeteners in weight management and glucose control, as well as their role in today’s dietary recommendations.
- Industry £300
- Academics, HCPs, NGOs and Public Health representatives £195
- Accredited journalists Free of charge
For further information contact Federica Femia T: 0032 (0)2 7365354