Food as Medicine: Fertility and Pregnancy
The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals.
This two week course focuses on the current evidence surrounding the role of nutrition, and the foods we eat, on fertility and pregnancy outcomes. Presenting the latest evidence on nutrition, it will focus on two main topics; Foods and Fertility, and Foods and Pregnancy.
This course will also run between 4 – 17 March 2019
For further information click here