Food as Medicine: Food and Inflammation
The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals.
This two-week course focuses on the current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development. Presenting the latest evidence, it will focus on two main topics; inflammation and disease, and inflammation and foods.
This course will also run between 18 – 31 March 2019
For further information click here