• This Event was held 4 months ago
  • Food as Medicine: Food and Inflammation

  • Monash University

  • Endorsed Event

    Food as Medicine: Food and Inflammation

    The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals.

    This two-week course focuses on the current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development. Presenting the latest evidence, it will focus on two main topics; inflammation and disease, and inflammation and foods.

    This course will also run between 18 – 31 March 2019

    For further information click here

    Book Online

  • 18/02/2019 00:00

  • 03/03/2019 00:00

  • Online

  • Endorsed by the British Dietetic Association