For dietitians wanting to work in nuero-rehabilitation or in long term management of patients with a brain injury.
Following an acquired injury an individuals journey from the acute setting through neuro-rehabilitation and beyond is often filled with many nutritional challenges. This day will aim to explore these challenges and offer practical ideas for working with this complex patient group.
The day will be both practical and theoretical and attendees will have a chance to learn about the
different types of feeding tubes available and visit our informative stands.
For further information and to book contact Monique Thompson
T: 0208 780 4500 Ext 5141 e: firstname.lastname@example.org