Food as Medicine: Food and Inflammation
The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals. This two-week course focuses on the current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development. Presenting the latest evidence, it will focus on two main topics; inflammation and disease, and inflammation and foods.
You can also access this course on the following dates
5–18 Aug, 2-15 Sept & 7-20 Oct 2019