• Food as Medicine: Food and our Genome

  • Monash University

  • Food as Medicine: Food and our GenomeEndorsed EventEvent

    The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals. This two-week course introduces the science of nutritional genomics; from basic genetics, through to nutrient regulated gene-expression, how our genetics may impact nutrient requirements, and practical considerations for healthcare practice.

    You can also access this courses on 7- 20 Oct 2019

    Cost:

    £135

    Book Online

  • 17/08/2019 00:00

  • 01/09/2019 00:00

  • Online

  • Endorsed by the British Dietetic Association