Introduction to dietary management of adults’ with Inflammatory bowel disease [IBD].
This blended learning course will increase knowledge and skills in the nutritional care of adults living with Inflammatory Bowel Disease.
By the end of the course delgates will be able to:
o Understand what IBD is, including the prevalence, diagnosis and symptoms and the associated complications with the main focus on Crohn's Disease [CD] and Ulcerative Colitis [UC]
o Be able to refer to current national and international guidelines/standards for the management of IBD
o Have a knowledge of medical management and treatments for IBD - during active disease and in remission
o Evaluate the effectiveness of nutritional therapies for IBD including enteral and parenteral nutrition
o Understand dietetic roles and responsibilities in IBD management
o Understand the principles and implementation of patient supported self-management
Before attending the course, delegates are required to complete a short online introductory module.
This module must be completed in advance of the face to face course, where there will be a quiz based on your pre-course learning.
Before 1 March
BDA member £150 non member £210
From 1 March
BDA member £155 non member £215