Introduction to dietary management of adults’ with Inflammatory bowel disease [IBD].
This blended learning course will increase knowledge and skills in the nutritional care of adults living with Inflammatory Bowel Disease.
By the end of the course delgates will be able to:
o Understand what IBD is, including the prevalence, diagnosis and symptoms and the associated complications with the main focus on Crohn's Disease [CD] and Ulcerative Colitis [UC]
o Be able to refer to current national and international guidelines/standards for the management of IBD
o Have a knowledge of medical management and treatments for IBD - during active disease and in remission
o Evaluate the effectiveness of nutritional therapies for IBD including enteral and parenteral nutrition
o Understand dietetic roles and responsibilities in IBD management
o Understand the principles and implementation of patient supported self-management
Full programme will follow soon
BDA member £150 non member £210