Feeding the Future: Sustainable Eating in Theory & Practice
Registered dietitians are at the forefront of ensuring equal access to a nutritious, high quality diet that is both good for health and for the environment. The Branch has selected this topical subject as a platform to obtain invaluable CPD, networking opportunities and an insight into the global responsibility of feeding 10 billion.
- BDA Members £8.00
- Non Members £11.00
- BDA Student Members £6.00