Critical Care Specialist Group Annual Study Day

Hosted by BDA Critical Care Specialist Group

The annual study day returns with a fantastic programme, with a focus on emerging research, AKI and CRRT and traumatic brain injury including the Critical Care Specialist Group Annual Award Presentations and Annual Award. The AGM will also be held during the study day.

Speakers
  • Dr Harry Phillips - Medical Management of AKI in critical illness
  • Dr Ryan Haines - Urea:creatinine ratio as a marker of catabolism
  • Bethan JenkinsCitrate Anticoagulation and bioenergetic transfer- should we care?
  • Dr Kate Lambell - Nutrition Support in Critically ill Obese – What is the evidence, what we do and where we are going
  • Mina Bharal - From business case to bedside. Indirect Calorimetry in critical illness
  • Dr Daren HeylandQuite the EFFORT – the results are in*
  • Terpsi Karpasiti - Nutrition Research in critical care – the covid years and beyond
  • Bruno Mafrici - Macronutrient requirements in AKI/CVVH- calculations and targets
  • Marta Alves - Nutrition Support in TBI - Guideline overview and case study

The Critical Care Specialist Group Annual Award Presentations will be presented by

  • Eimear Wall - Nutrition support practices in critical care during the second wave of the COVID-19 pandemic – a service evaluation
  • Annabelle Green - Pre-operative malnutrition and post-surgical nutrition practices in critical care and the risk of clinical sequelae following surgical repair of abdominal aortic aneurysm: a service evaluation
  • Rebeca Romain - A novel approach to an evolving cohort of critical care patients – the ‘blue zone’
  • Reema Rabheru - The Reporting of Nutrition Status and Intake in Randomised Controlled Trials of Physical Rehabilitation Interventions to Promote Physical or Physical Functional Recovery Following Critical Illness: A Systematic Review
  • Chloe Jarvis - Observational audit to evaluate the use and effectiveness of the ‘catch up rate’ method in patients receiving continuous enteral feeding on an intensive care unit
  • Caoimhe Downey - Post-ICU nutrition support practices in survivors of critical illness during the second wave of the COVID-19 pandemic - a service evaluation

* Please note that this session will only be available to watch live, no recording will be available post session.

All speakers/sessions are subject to change due to circumstances beyond our control.

Cost

  • Critical Care Specialist Group Members £75
  • BDA Member £100
  • Non Member £150
  • Student Member of Critical Care Specialist Group £25

Bookings will close at 4pm on Wednesday 9 November.

Study day sponsored by

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