Thursday, 4 November 2021 12.45pm – 5pm Specialist Group Online

Hosted by BDA Critical Care Specialist Group

The afternoon session will offer specialist lectures on ICU areas including trauma, liver disease and ECMO, an expert panel discussion about post-ICU rehab and follow up clinics, a session reviewing the key nutrition papers published over the last year, and much more.

We invite ICU dietitians or dietitians with an interest in Critical illness. All health care professionals welcome.

Cost

  • CCSG members - £40.00
  • BDA Member (Non CCSG member) - £60.00
  • Non BDA Member - £80.00
  • BDA student members - £30.00

If you can't see the register now button please email sgevents@bda.uk.com

Sponsors