GeneralMills200Bell Institute of Health, Nutrition & Food Safety – General Mills

The global Bell Institute of Health, Nutrition & Food Safety is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more! At the Bell Institute of Health, Nutrition & Food Safety, our mission is to be the source of scientific health, nutrition and food safety expertise that creates value and growth for General Mills. We serve the world by making food people love.

www.generalmills.co.uk

Bell.Institute@genmills.com