Sharing best practice and research at BDA Live

Poster header image

We were delighted to showcase posters during BDA Live.  Posters are an important way of spreading new ideas and research in the profession and building on our research aspirations.

The 22 posters displayed during BDA Live are available to view below.

Dietitians have the knowledge and passion to change the lives of patients – we must highlight the work of the dietetic workforce.

We recommend any member looks at how they can profile their work at future events too. 

BDA Research Officer, Dr Judy Lawrence has provided a short overview on posters - things to consider for poster submisison at any event! Useful information - take a look


A.J. Aburrow, E.L. Parsons, R. Jones, K. Wallis & J.L. Murphy
Older People’s Essential Nutrition (OPEN): an integrated approach for malnutrition screening awareness, identification and care planning

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A.J. Aburrow, E.L. Parsons, R. Jones, K. Wallis & J.L. Murphy
The development of a toolkit and training package for health, social care and voluntary sector teams working with older people in the community to reduce undernutrition

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A.J. Aburrow, K. Wallis, S. Hawkins, M. Smith, L. Gentle & J.L. Murphy
A new integrated approach using an electronic system across health and social care to improve nutritional care for adults across Dorset

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Chloe Adams
Service evaluation of a dietitian-led community gastroenterology service

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V Bennett
Pilot Weight Loss Programme for NHS Staff

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M. Bracher, J. Murphy, K. Wallis, K. Steward, C.R. May, C.B. Matheson
Exploring community healthcare staff experiences of current screening and treatment practices for malnutrition – baseline survey results from the Implementing Nutrition Screening in Community Care for Older People (INSCCOPe) process evaluation project

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Gail Brown, Liz Toal, Elspeth Ryan, Fiona MacDonald
Cook Your Own Takeaway

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Janet E. Cade, Petra A. Wark, Nisreen A. Alwan, Gary Frost, Laura J. Hardie, Salwa Albar, Michelle A Morris, Darren C Greenwood
myfood24: development and validation of a UK online 24h recall dietary

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Agata Czerwinska, Anne Holdoway & Helen de Renzie-Brett
Nutrition Screening in Palliative Care – An evaluation of Nurses’ Attitudes to ‘MUST’

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Jenni Foulds
Health literacy awareness and practices employed by dietitians’ in their communication with patients

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Carol Franks & Paul Allcoat
Metabolic surgery as a treatment for type 2 diabetes

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Janie Gordon
Scottish Dietetic Leadership Network

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Jane Green, Sue Corbett  & Stephanie Waldron
Service Evaluation of Fenland Cardiac Rehabilitation Programme

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O Hanci & Y Jeanes
Cost, availability and nutritional composition comparison between gluten free and gluten containing food staples provided by food outlets and internet food delivery services

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Deborah Howland (BDA), Clare Shaw (BDA), Katherine Hale (WCRF), Rhys White (BDA), Sarah James (WCRF), Sharon Hui (WCRF)
Working in partnership to create trusted patient information on EATING WELL DURING CANCER

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Linda Lawson & Nicola Edwards
Increasing Dietetic Time for Renal Patients

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H Muhammad, S. Reeves, S Ishaq, J Mayberry & YM Jeanes
Adherence to a gluten free diet in Caucasians and South Asians with coeliac disease, using the coeliac disease adherence test (CDAT) score

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S. Philp, J. Yarrow, Dr H. Jafferbhoy
Redesign of Dietetic Services for Inflammatory Bowel Disease (IBD) Outpatients in NHS Fife

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Joanna Teece, Debbie Provan & Fraser Ferguson
Using Social Media as an Innovative Way to Raise Dietitians’ Profile

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Marisol Warthon-Medina, Jozef Hooson, Neil Hancock, Nisreen A. Alwan, Andy Ness, Petra A. Wark, Barrie Margetts , Sian Robinson, Toni Steer, Polly Page, Paul Finglas, Tim Key, Mark Roe, Birdem Amoutzopoulos,  Darren C. Greenwood, J. E. Cade
Nutritools.org: an interactive dietary assessment tool website for use in health research

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J. Yarrow & E Ryan
Managing acute adult inpatient Dietetic referrals

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P. Young & H. Blackwood
Extended Scope of Dietetic Practice in the Management of Enteral Tube Feeding and Associated Cost Efficiencies

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