Food Allergy and Intolerance information sources

Asero, R., Ballmer-Weber, B.K., Beyer, K., Conti, A., Dubakiene, R., Fernandez-Rivas, M., et al., 2007 IgE-mediated food allergy diagnosis: Current status and new perspectives. Mol Nutr Food Res 51(1):135-47.

Burks, W., 2003 Skin manifestations of food allergy. Pediatrics 111(6 Pt 3) pp.1617-24.

Burney, P., Summers, C., Chinn, S., Hooper, R., van R,R., Lidholm, J., 2010 Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis. Allergy 65(9) pp. 1182-8.

Hill, D.J., Duke, A.M., Hosking, C.S., Hudson, I.L., 1988. Clinical manifestations of cows' milk allergy in childhood. II. The diagnostic value of skin tests and RAST. Clin Allergy 18(5) pp. 481-90.

Johansson, S.G., Bieber, T., Dahl, R., Friedmann, P.S., Lanier, B.Q., Lockey, R.F., et al. Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003. J Allergy Clin Immunol 113(5), pp.832-6.

Lack, G., 2008 Clinical practice. Food allergy. N Engl J Med 18;359(12) pp. 1252-60.

Skypala, I., Venter, C., 2009 Food Hypersensitivity. Oxford: Wiley-Blackwell Publishing.

Venter, C., Pereira, B., Grundy, J., Clayton, C.B., Roberts, G., Higgins, B., et al., 2006 Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life. J Allergy Clin Immunol 117(5), pp.1118-24.

Venter, C., Pereira, B., Voigt, K., Grundy, J., Clayton, C.B., Higgins, B., et al, 2008. Prevalence and cumulative incidence of food hypersensitivity in the first three years of life. Allergy 63(3) pp. 354-9.