Fat information sources

Advice on Fish Consumption: Benefits and Risks. Foods Standards Agency Committee on Toxicity. London TSO. 2004

British Heart Foundation [online] Available at www.bhf.org.uk/heart-health/preventing-heart-disease/healthy-eating/food-labels.aspx (Accessed December 2014)

Chan JM, Rimm EB, Colditz GA et al. Obesity, fat distribution and weight gain as risk factors for clinical diabetes in men. Diabetes Care 1994; 17: 961-9

Department of Health, The Food standards Agency, and devolved administrations in Scotland, Northern Ireland and Wales in collaboration with the British Retail Consortium (2013) Guide to creating Front of Pack (FoP) nutrition label for pre-packed products sold throughout retail outlets [online]. Available at: www.gov.uk/government/uploads/system/uploads/attachment_data/file/300886/2902158_FoP_Nutrition_2014.pdf (Accessed 11 November 2014)

Evidence based Nutritional Guidelines for the Prevention and Management of diabetes. Diabetes UK. May 2011

Food,Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. WCRF/AICR. Report number 2, Nov 2007

Hooper et al. Risks and benefits of omega-3 fats for mortality, cardiovascular disease and cancer: systematic review. British Medical Journal 2006. 332: 752-760

Hooper L, Summerbell CD, Thompson R, Sills D, Roberts FG, Moore HJ, Davey Smith G. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database of Syst Rev 2012, (5). CD002137. DOI: 1-.1002/14651858.CD002137.pub3.

Hooper L, Thompson RL, Harrison RA, Summerbell CD, Moore H, Worthington HV, Durrington PN, Ness AR, Capps NE, Davey SG, Riemersma RA and Ebrahim SB. 2004. Omega 3 fatty acids for prevention and treatment of cardiovascular disease. Cochrane.Database.Syst.Rev. (4) CD003177 available from: PM:15495044

Hooper, L; Summerbell, C D and Julian, P,T et al. Dietary fat intake and the prevention of cardiovascular disease: systematic review. British Medical Journal 2001; 322: 757-763

Hu FB & Willett W. Optimal diets for the prevention of coronary heart disease. Journal of the American medical Association 2002; 288: 2569-2578

Hu FB, Manson JE, Willett WC. Types of dietary fat and risk of coronary heart disease. Journal American College of Nutrition 2001. 20: 5-19

Mead AG et al. Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic review of RCT (second update). Journal of Human Nutrition 2006; 19: 401-409

NHS Choices Your Health Your Choice Livewell. Fats [online] Available at: www.nhs.uk/Livewell/goodfood/Pages/Eat-less-fat.aspx (Accessed December 2014)

NHS Choices Your Health Your Choice Livewell Food Labelling Available at: www.nhs.uk/Livewell/goodfood/pages/food-labelling.aspx (Accessed December 2014)

NHS Choices Your Health Your Choice Livewell. Saturated Fat [online] Available at: www.nhs.uk/Livewell/goodfood/Pages/Eat-less-saturated-fat.aspx (Accessed December 2014)

NHS Choices, (2013) Fat: The Facts. [online] Available at: www.nhs.uk/Livewell/Goodfood/Pages/Fat.aspx [Accessed 5/1/ 2015]

NHS Choices, (2013) Fat: The Facts. [online] Available at: www.nhs.uk/Livewell/Goodfood/Pages/Fat.aspx [Accessed January 2015]

NICE (2006) Obesity: guidance on the prevention of overweight and obesity in adults and children (CG43) NICE, London. Available at: www.nice.org.uk/guidance/cg43 (accessed 27.11.14)

NICE (2014) Lipid modification: cardiovascular risk assessment and the modification of blood lipids for the primary and secondary prevention of cardiovascular disease (CG181) NICE, London. Available at: www.nice.org.uk/guidance/cg181 (Accessed 27.11.14)

Trans Fats and Health. Briefing paper from BMA Board of Science. August 2011

Vegetarian Society (nd) Fats, omegas and cholesterol [online] Available at: www.vegsoc.org/facts/fatsomegascholesterol [Accessed 7 January 2015]

Wendleboe AM et al. Relationship between BMIs and surgical replacements of knee and hip joints. American Journal Prev Medecine 2003. 25: 290-295

Corresponds with the Fat Food Fact Sheet written by Lynne Donovan, Dietitian and reviewed by Johanna Hignett, Dietitian.

©BDA January 2018 Review date January 2021