Fluid information sources
Armstrong, L.E., Johnson, E.C., Muñoz, C. X., Swolka, B., Le Bellego, L., Jimenez, J., Casa, D.J., Maresh, C.M., 2012 Hydration biomarkers and dietary fluid consumption of women. Journal of the American Academy of Nutrition and Dietetics, 112, pp.1056-61.
Benton, D. & Burgess, N., (2009) The effect of consumption of water on the memory and attention of children. Appetite, 53, pp.143 – 146.
Clark, W.F., Sontrop, J.M., MacNab, J.J., Suri, R.S., Moist, L., Salvadori, M., Garg, A.X., 2011 Urine volume and change in estimated GFR in a community-based cohort study. Clinical Journal of the American Society of Nephrology, 6 pp.2634-41.
Daniels, M.C. & Popkin, B.M., 2010. Impact of water intake on energy intake and weight status: a systematic review. Nutrition Reviews, 68, pp.505–521.
European Food Safety Authority, 2010, Scientific opinion on dietary reference values for water. EFSA, Italy.
Edmonds, C.J., Burford, D. 2009 Should children drink more water? The effects of drinking water on cognition in children. Appetite, 52 pp.776–779
Ferry, M., 2005. Strategies for ensuring good hydration in the elderly. Nutrition Reviews, 63, pp.S22 – S29.
Grandjean, A.C., Campbell, S.M., 2004. Hydration: Fluids for Life. A monograph by the North American Branch of the International Life Science Institute. ILSI North America: Washington DC.
Kempton, M.J., Ettinger, U., Foster, R., Williams, S.C., Calvert, G.A., Hampshire, A., Zelaya, F.O., O'Gorman, R.L., McMorris, T., Owen, A.M. & Smith, M.S., 2011. Dehydration affects brain structure and function in healthy adolescents. Human Brain Mapping, 32, pp.71–79.
Lieberman, H.R., 2007. Hydration and cognition: a critical review and recommendations for future research. Journal of the American College of Nutrition, 26, pp.555S-561S.
Lotan, Y., Buendia, Jiménez. I., Lenoir-Wijnkoop, I., Daudon, M., Molinier, L., Tack, I., Nuijten, M.J., 2012. Primary prevention of nephrolithiasis is cost-effective for a national healthcare system. Journal of the British Association of Urological Surgeons,110, doi: 10.1111/j.1464-410X.2012.11212.x.
Malik, V. S., Popkin, B. M., Bray, G. A., Després, J-P., Hu, F.P. (2010) Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and Cardiovascular Disease Risk. Circulation, 121, pp.1356-1364.
Manz, F. (2007a) Hydration and Disease. Journal of the American College of Nutrition, 26, pp.535S – 541S.
Manz, F. (2007b) Hydration in children. Journal of the American College of Nutrition,26, pp.562S – 569S.
Manz, F. & Wentz, A. (2005a) The importance of good hydration for the prevention of chronic diseases. Nutrition Reviews, 63, pp.S2-5.
O'Connor, T. M., Yang, S., J. & Nicklas, T. A. (2006) Beverage intake among preschool children and its effect on weight status. Pediatrics 118, pp.e1010-e1018.
Ng, S.W., Mhurchu, C., Jebb, S.A., Popkin, B.M., 21012 Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009. British Journal of Nutrition, 108, pp.536 -551.
Popkin, B. M., D’Anci, K. E. & Rosenberg, I. H. (2010) Water, hydration, and health. Nutrition Reviews, 68, pp.439–458.
Ritz, P. & Berrut, G. (2005) The importance of good hydration for day-to-day health. Nutrition Reviews, 63, pp.S6-13.
Strippoli, G.F,, Craig, J.C., Rochtchina, E., Flood, V.M., Wang, J.J., Mitchell, P. 2011 Fluid and nutrient intake and risk of chronic kidney disease. Nephrology 16, pp.326-34.
Su, S. B., Wang, J.-N., Lu, C.-W. & Guo, H., R. (2006) Reducing urinary tract infections among female clean room workers. Journal of Women’s Health, 15, pp.870-876.
Vartanian, L. R., Schwartz, M.B. & Brownell, K.D. (2007) Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. American Journal of Public Health 97. pp.667-75.
Corresponds with the Fluid Food Fact Sheet written by Joan Gandy, Dietitian. © BDA November 2016. Review date November 2019.