Heart-health information sources
Bacon, L; Stern, J.S.; Van Loan, M. D. and Keim, N. L. (2005). Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters. Journal of the American Dietetic Association, 105(6), 929-936.
Bresson, J.L. , Flynn, A. , Heinonen, M., Hulshof, K., Hannu, Korhonen, H. Lagiou, P. Løvik,M., Marchelli, R. , Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S.J.J., Strobel, S., Tetens, I., van den Berg, H., van Loveren H.and Verhagen, H. (2008). EFSA Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies: Plant Sterols and Blood Cholesterol - Scientific substantiation of a health claim related to plant sterols and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/20061 The EFSA Journal 781, 1-12.
British Nutrition Foundation. (1999). Obesity. The report of the British Nutrition Foundation Task Force. Oxford: Blackwell Science.
Carroll, S., Borkoles, E. and Polman, R. (2007). Short-term effects of a non-dieting lifestyle intervention program on weight management, fitness, metabolic risk, and psychological well-being in obese premenopausal females with the metabolic syndrome. Applied Physiology, Nutrition, and Metabolism, 32(1), 125-142. doi: 10.1139/h06-093
Hooper, L., Thompson, R.L., Harrison, R.A. Summerbell, C.D., Ness, A. R., Moore, H.J., Worthington, H.V., Durrington, P.N., Higgins, J.P.T., Capps, N.E., Riemersma, R.A., Ebrahim, S.B.J., Smith, J.D., (2006). Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. [10.1136/bmj.38755.366331.2F]. BMJ, 332(7544), 752-760.
Kris-Etherton, P., Eckel, R.H., Howard, B.V., St. Jeor, S. and Bazzarre, T.L. (2001). Lyon Diet Heart Study: Benefits of a Mediterranean-Style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. Circulation, 103(13), 1823-1825. doi: 10.1161/01.cir.103.13.1823
Mann, T., Tomiyama, A. J., Westling, E., Lew, A-M., Samuels, B. and Chatman, J. (2007). Medicare's search for effective obesity treatments: Diets are not the answer. American Psychologist, 62(3), 220-233. doi: 10.1037/0003-066x.62.3.220
Mead, A., Atkinson, G., Albin, D., Alphey, D., Baic, S., and Boyd, O. (2006). Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006). Journal of Human Nutrition and Dietetics, 19(6), 401-419. doi: 10.1111/j.1365-277X.2006.00726.x
Mellen, P. B., Walsh, T. F., and Herrington, D. M. (2008). Whole grain intake and cardiovascular disease: a meta-analysis. [Research Support, N.I.H., Extramural]. Nutrition, metabolism, and cardiovascular diseases : NMCD, 18(4), 283-290. doi: 10.1016/j.numecd.2006.12.008
Mozaffarian, D., Micha, R. and Wallace, S. (2010). Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. PLoS Med, 7(3), e1000252. doi: 10.1371/journal.pmed.1000252
Mulvihill, C. and Quigley, R. (2003). The management of obesity and overweight: an analysis of reviews of diet, physical activity and behavioural approaches; evidence briefing summary. Health Development Agency
National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). (2002). Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. [Guideline Practice Guideline]. Circulation, 106(25), 3143-3421.
National Guideline, Clearinghouse. (2013) Lipid management in adults [online] Available at: http://www.guideline.gov/content.aspx?id=47783 [Accessed 29/08/2014]
NICE guidelines [CG172] (2013) MI – secondary prevention: Secondary prevention in primary and secondary care for patients following a myocardial infarction [online] Available at: www.nice.org.uk/guidance/cg172/chapter/1-Recommendations [Accessed 9/9/14]
NICE guidelines [CG181] (2014). Lipid modification: cardiovascular risk assessment and the modification of blood lipids for the primary and secondary prevention of cardiovascular disease [online] Available at: http://www.nice.org.uk/Guidance/CG181
NHS Choices (2013) Alcohol misuse [online] Available at: www.nhs.uk/conditions/Alcohol-misuse/Pages/Introduction.aspx [Accessed 9/9/14]
NHS Choices (nd) How to get your 5-a-day [online] Available at: www.nhs.uk/Livewell/5ADAY/Pages/5ADAYhome.aspx [Accessed 9/9/14]
Williams, C. and Marmot, M.G. (1997). Changing rationales, consistent advice: dietary recommendations on vegetables and fruit. In L Rogers & I Sharp (Eds.), Preventing coronary heart disease. The role of antioxidants, vegetables and fruit. (pp. 49-46). London: H.M.S.O.
Corresponds with the Heart-health Food Fact Sheet written by Lucy Aphramor, Dietitian. Reviewed by Katrina Brown, Dietitian. ©BDA September 2014. Review Date September 2017. Version 8.