Astrup A. The satiating power of protein—a key to obesity prevention? Am J Clin Nutr 2005;82(1):1-2
Department of Health. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets. [online] Available at:
https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/566251/FoP_Nutrition_labelling_UK_guidance.pdf [Accessed 21/9/18]
Food Standards Agency (FSA) Eatwell Plate. London: FSA. [online] Available at https://www.nhs.uk/live-well/eat-well/the-eatwell-guide/ [Accessed 21/9/18]
Gandy J Manual of Dietetic Practice. 5th edn. Oxford: Blackwell Publishing; 2014.
Ma Y et al. Association between Eating Patterns and Obesity in a Free-living US Adult Population. Am. J. Epidemiol (2003);158(1):85-92 https://academic.oup.com/aje/article/158/1/85/174075 [Accessed 21/9/18]
NHS Choices. Food labels. [online] Available at: https://www.nhs.uk/live-well/eat-well/how-to-read-food-labels/ [Accessed 21/9/18]
PEN. Healthy Weight/Obesity - Dietary Approaches: Key Practice Points.
SACN Carbohydrates and Health Report (online) https://www.gov.uk/government/publications/sacn-carbohydrates-and-health-report [accessed 21/9/18]
Corresponds with the Healthy Snacks Food Fact Sheet
©BDA September 2018. Review date September 2021.