Trans Fats information sources

Department of Health (2013). Nutrient analysis of a range of processed foods with particular reference to trans fatty acids. Summary report (revised version -macro and micro-nutrients).

Department of Health (2012) Statistical Press Notice: National Diet and Nutrition Survey: headline results from years 1, 2 and 3 combined (2008/09 – 2010/11) [online] Available at: [Accessed 16/12/13].

Hunter, JE (2005). “Dietary levels of trans fatty acids” basis for health concerns and industry efforts to limit use”. Nutrition Research 25 (5): 499-513

Scientific Advisory Committee on Nutrition (2007) Update on Trans Fatty Acids and Health. The Stationery Office, London

Stender S, Dyerberg J, Bysted A, Leth T, Astrup A (2006) A trans world journey. Atherosclerosis Supplements. 7, 2, 47-52.

Korver & Katan (2006). The elimination of trans fats from spreads: how science helped turn an industry around. Nutr Rev. 64(6): 275-9.

Corresponds with the Trans Fats Food Fact Sheet Written by Azmina Govindji and Dr Frankie Phillips, Dietitians. © BDA January 2014. Review date January 2017. Version 2.