Eating Well Living Well magazine
The BDA launched Eating Well, Living Well (EWLW) in spring 2016. This new publication, produced in conjunction with the BDA, helps educate, guide and inform the public about healthy eating and lifestyle messages, and underpins the role of the Dietitian in aiding them achieve better health and wellbeing. This autumn sees the delivery of our second edition which has just been launched online (see below). We took on board feedback from the first edition and made several improvements.
Like the first edition, we continue to remain committed to interesting articles and features on all areas of diet and wellbeing, EWLW is available for our members to distribute to patients and clients, totally free of charge, in either a hard (paper), or soft (Ezine) version, which you can either hand or email out to them. The publication also has an accompanying microsite.
Should you have any questions regarding it, would like to contribute editorial for it, or would like to order a number of the paper versions for yourself or your patients and clients free of charge, please do not hesitate to contact:
Andrew Roberts, at our Logistics Partner, the CW Publishing Group, 0207 665 1111 or firstname.lastname@example.org.