Practice-based Evidence in Nutrition (PEN)

pen_logo

There are many areas a dietitian is expected to know about; from diabetes and intolerances to kidney disease and weight management. But, maintaining an accurate overview of the evidence-base in all general and specialised areas of dietetic practice can be a challenge. The PEN system enables dietitians to stay well-informed of the latest nutrition and dietetic developments.

The PEN system condenses and summarises the entire nutrition and dietetic evidence-base on more than 190 nutrition and dietetic-related topics, then gives you practical guidance to help apply to dietetic practice!

PEN is included as part of BDA membership, so why not start using the fantastic PEN system today and throughout your dietetic career?

Access PEN (for BDA members only)

Visit our PEN pages on 'Getting Started with PEN'