Manuals

The BDA publishes the following publications via Wiley Blackwell:

BDA members receive a discount of 35% (up to £30) off the publications.

Bundle deal for purchasing Case Studies and the Manual 5th Edition

Purchase the Manual of Dietetic Practice 5th edition & Case Studies Set for £95.99 (£62.39 for BDA Members)

Manual of Dietetic Practice, 5th Edition

Published by Wiley-Blackwell on behalf of the BDA.

Edited by Joan Gandy, Dietetics Department, School of Life and Medical Sciences, University of Hertfordshire, UK.

ManualNew

June 2014 | Hardback | 1016 pages | ISBN 9780470656228

Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners.

The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.

Cost

BDA Members receive 35% discount off the prices listed below* 

  • RRP £84.99 (just £55.24 to BDA members)
  • US $145.00
  • €103.10

*Discount applies to print version only. Click here to read the Discount Terms and Conditions.

Click to access the BDA Member discount and purchase the manual - (35% discount of more than £30 to BDA Members)

Table of Contents

PART 1 General topics

SECTION 1 Dietetic practice

SECTION 2 Nutritional status

  1. Dietary reference values
  2. Assessment of nutritional status
  3. Dietary assessment
  4. Food composition tables and databases

SECTION 3 Nutrition in specific groups

  1. Women’s health
  2. Preconception and pregnancy
  3. Older adults
  4. People in low income groups
  5. Dietary patterns of black and minority ethnic groups
  6. Vegetarianism and vegan diets
  7. People with learning disabilities
  8. Paediatric clinical dietetics and childhood nutrition

SECTION 4 Specific areas of dietetic practice

  1. Freelance dietetics
  2. Public health nutrition
  3. Sports nutrition
  4. Food service
  5. Food law and labelling

SECTION 5 Other topics relevant to practice

  1. Genetics and nutritional genomics
  2. Functional foods
  3. Drug–nutrient interactions
  4. Alternative and complementary therapies

PART 2 Clinical dietetic practice

SECTION 6 Nutrition support

  1. Nutritional requirements in clinical practice
  2. Malnutrition
  3. Oral nutritional support
  4. Enteral nutrition
  5. Parenteral nutrition
  6. Fluids and electrolytes

SECTION 7 Clinical dietetic practice

  1. Respiratory disease
  2. Dental disorders
  3. Dysphagia
  4. Gastrointestinal disorders
  5. Renal disorders
  6. Neurological disease
  7. Refsum’s disease
  8. Inherited metabolic disorders in adults
  9. Musculoskeletal disorders
  10. Mental health
  11. Immunology and immune disease
  12. Diabetes mellitus
  13. Obesity
  14. Cardiovascular disease
  15. Cancer
  16. Palliative care and terminal illness
  17. Trauma and critical care  

Appendices

Manual of Dietetic Practice, 5th Edition - Publishers website.


Clinical Paediatric Dietetics, 4th edition.

Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. 

ClinicalPeadiatrics

It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children.

Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context.

Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.

Cost

BDA Members receive 35% discount off the prices listed below (More information on member discount - BDA Members only).

  • RRP £74.99 (just £48.75 to BDA members)
  • €89.70

Click to access the BDA Member discount and purchase the 4th edition - (35% discount to BDA Members).


Dietetic and Nutrition Case Studies

Cover Case StudiesPublished by Wiley-Blackwell on behalf of the BDA.

Judy Lawrence, Joan Gandy, Pauline Douglas

May 2016 | 384 pages |ISBN 9781118897102

Taking a problem-based learning approach to the subject of dietetics and nutrition. Dietetic and Nutrition Case Studies has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly. All cases are written and peer reviewed by registered dietitians, drawing on their own experences and specialist knowledge. Dietetic and Nutrition Case Studies is an invaluable resource for lecturers, health care students, aswell as qualified dietitians and nutritionists as a tool to enchance their ongoing development.

Cost

BDA Members receive 35% discount off the prices listed below* 

  • RRP £32.99

*Discount applies to print version only. Click here to read the Discount Terms and Conditions.

Click to access the BDA Member discount and purchase the manual - (35% discount to BDA Members)

Details available on the Wiley website