You're invited to join our second annual #BDASustainableSeptember, a month of activities designed to support our members embed environmental sustainability in dietetics.
We'll be giving you details on why food (and dietitians) are so important in combating the climate crisis, how you can embed environmental sustainability into your practice, sharing member success stories and considering what we can all do next.
Keep up with the latest updates by following #BDASustainableSeptember on social media, and please use the hashtag to let us know what you’re doing to be sustainable this month - or share what you're doing using our online form.
Here is what the BDA will be sharing on social media this month.
1 September - Opening blog from the Sustainable Diets Specialist Group
3 September - What is a sustainable diet?
4 September - ICDA Workshop on One Blue Dot
Week 1 - Why should dietitians embed sustainability into their practice?
6 September - Quiz: What do you know about sustainability?
7 September - Why is collective action needed?
8 September - How our food systems are damaging the planet
9 September - Can a UK sustainable diet be a healthy diet?
10 September - BDA sustainable diet recommendations
Week 2 - How can dietitians embed sustainability in their practice?
13 September - Sustainable meal swaps
14 September - Plastics reduction in enteral feeding, case study
15 September - Red meat and alternative nutrient considerations
16 September - Try something new: sustainable hacks
16 September - Seasonal fruit and vegetables
Week 3 - Who is doing this already?
20 September - New Sustainable Diets Food Fact Sheet launched
21 September - What do sustainable dietitians do?
22 - 24 September - One Blue Dot Champions
Week 4 - What could the future look like? What will you do next?
27 September - Understanding environmental labelling
28 September - Could eating insects be part of the future?
29 September - Closing quiz
29 September - Further links and resources
29 September - Sustainable September LIVE with the BDA Sustainable Diets Group - featuring our brand new Sustainable Fakeaway recipes
30 September - Compilation of month's messages
Organisations promoting sustainable eating
FCRN - This is such a lovely base for anyone to pull off and learn every and anything about food choices and the environment.
Sustain - What you can do - and ask others to do - to help make our food and farming system fit for the future
Eating Better - Better by half: A roadmap to less and better meat and dairy
Travel related carbon calculators