Digital options to keep you and your patients safe

Extraordinary times mean extraordinary measures

BDA statement on avoidable contact and use of technological solutions during COVID-19 pandemic

The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.

"Navigating by Telegraph Poles"

BDA Chair Caroline Bovey on the massive challenge of COVID-19 and her own preparations to support the healthcare response.

Coronavirus / COVID19 update from BDA CEO, Andy Burman

Findings from the 2019 NHS Benchmarking Network

Chloe Adams considers how the latest NHS England Benchmarking data can guide further improvement in dietetic practice.

COVID-19 / Coronavirus - Advice for Dietitians

Latest update on COVID-19 / coronavirus for dietitians from your Trade Union. We will keep this page updated as the situation develops.

Challenging weight stigma in everything we publish 

BDA Communications Director, Milly Durrant, discusses our journey in the fight to end weight stigma.

Food Standards and post-Brexit Trade Deals

BDA Chair Caroline Bovey discusses the latest developments around Brexit and the UK’s Food and Public Health Standards and what the BDA believes needs to happen.

Sustainable Food ABC

A blog from Elaine Penman, a student dietitian at GCU, about the ABC Sustainability Project.

Successful awards submissions – are you onto a winner?

75 years of The Vegan Society – introducing Vegan and Thriving

Happy AHPs Day and Malnutrition Awareness Week

Malnutrition Awareness Week in Scotland

By invitation-only, at a secret location, with no agenda - this is Sci Foo ‘unconferencing’

Prevention Green Paper says the right things, but government needs to deliver

Showcasing research and evidence in obesity and weight management

New Stream for BDA Research Symposium 2019

Principles and guidance for prehabilitation within the management and support of people with cancer

Dietitians Do Research - Dietitians Week

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