Eating Well Living Well – new publication launched today!

Eating Well Living Well – new publication launched today!

14 March 2016

The British Dietetic Association (BDA) is pleased to announce that today sees the launch of a new magazine publication Eating Well Living Well (EWLW), produced in conjunction with the BDA.

The BDA, founded in 1936, is the professional association and trade union for registered dietitians in Great Britain and Northern Ireland. It is the nation’s largest organisation of food and nutrition professionals with over 8,500 members.

Targeted at dietetic patients, clients and the general public, this magazine is available in hard copies and e-versions, as well as having an accompanying microsite. The publication will help educate, guide and inform the public about healthy eating and lifestyle messages, while promoting the role of the dietitian in achieving better health and wellbeing. 

Andy Burman, BDA Chief Executive Officer said: 

“I am thrilled to see this public-facing resource come to fruition. The publication is a great culmination of dietetic and healthy eating messages.”

Every BDA member will receive one copy of the magazine in March via post. EWLW will also be available for members to distribute to patients and clients, free of charge, in either a hard (paper), or soft (Ezine) version, which you can either hand or email out to them.

An e-version of the magazine can be accessed online, additionally hard copies can also be ordered from the magazine publisher CWP, by contacting Andrew Roberts. Andrew Roberts email: ar@cwpg.com

ENDS

For more information / interview requests, please contact the BDA Press Office on

0800 048 1714

 

Notes to the Editor:

 

  • Registered dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. Uniquely, dietitians use the most up to date public health and scientific research on food, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

 

  • Dietitians are the only nutrition professionals to be statutorily regulated, and governed by an ethical code, to ensure that they always work to the highest standard. Dietitians work in the NHS, private practice, industry, education, research, sport, media, public relations, publishing, Non-Government Organisations and government. Their advice influences food and health policy across the spectrum from government, local communities and individuals.

 

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