NHS England need to recognise the role dietitians can play in primary care

NHS England need to recognise the role dietitians can play in primary care

31 January 2019

The BDA has today called on NHS England to recognise the important contribution of dietitians in the recently announced plans to expand the primary care workforce in England. The NHS’s proposals will see an additional 20,000 posts created as part of a wider “local primary care network”, including physios and pharmacists, but no mention is made of the vital role dietitians can play in managing and preventing conditions such as diabetes, obesity, IBS and malnutrition.

BDA Chair Caroline Bovey said; "Today's widely publicised announcement highlighting the recruitment of 20,000 new staff to support primary care practices, whilst good news, fails to recognise the value of the Dietetic workforce. Dietitians in primary care settings can also be the first point of contact for many conditions and for effective control for many living with diet related long term conditions.”

“Without effective attention to Dietetic interventions supporting a well-nourished population other medical or therapy interventions are known to be less effective and potentially therefore costlier, something we cannot afford in these times of financial pressures in the NHS. Primary care patients deserve access to the most appropriate healthcare practitioners for their condition that it is possible to provide. Dietitians are key to the provision of effective and cost-efficient services.

The BDA believes that dietitians can make a huge impact in primary care in a wide range of ways, including reducing demand on GP time, bolstering prevention provision, improving the management of medicines and specialist nutrition products and reducing the need for expensive referrals to secondary care.

The BDA has commissioned Plymouth University to undertake research to provide robust evidence of the effectiveness of dietitians in a primary care setting. This work is being supported by Health Education England, and it is hoped it will be published at the end of 2019.


Notes to the Editor

  • The British Dietetic Association (BDA), founded in 1936, is the professional association and trade union for dietitians in Great Britain and Northern Ireland. It is the nation’s largest organisation of food and nutrition professionals with over 9,500 members. 
  • The BDA has published a full paper which outlines the central role dietitians can play in primary care. Read it here: https://www.bda.uk.com/professional/influencing/bda_primary_care_paper.pdf

  • Dietitians are highly qualified health professionals that assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. They are statutorily regulated by the Health and Care Professions Council (HCPC), alongside other Allied Health Professions.

  • www.bda.uk.com

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