Best practice guidance developed by the BDA Critical Care Group for feeding patients while in the prone position.
Advice and guidance produced by the National Nurses Nutrition Group, with support from BDA PENG, on the topic of nutrition support during the COVID-19 pandemic.
A helpful guide to importance of nutrition and hydration in older age, with helpful tips on calorie requirements, malnutrition and hydration
A suite of resources for NHS volunteers relating to diet and nutrition
Tips for eating well during the Coronavirus / COVID-19 pandemic
Food Allergy Specialist Group Diet Sheets
Michael Titmus critically appraises the evidence base for this often overlooked relationship and considers the implications for dietetic practice
A list of key food items particularly good for an older person who may be at risk of malnutrition.
Top tips from the BDA Parenteral and Enteral Feeding Specialist Group (PENG) as a refresher for dietitians.
Many people may not realise the vital role that dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain more.
For people who have had bariatric procedures which affect vitamin B12 absorption.
The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.
Advice for dietitians to use with families and carers about those that may be approaching the end of their life.
For BDA members, a template letter designed to be shared with patients to help them access vulnerable person hours at supermarkets.
Guidance from the BDA Renal Nutrition Group, designed to maximise the safety of patients accessing renal services and renal dietetic staff.
Useful best practice insights gathered from various paediatric dietetic departments, collated by BDA Paediatric Specialist Group
A variety of free resources to support you in developing competency and understanding around enteral feeding.