Consultation Response - National Food Strategy part 1

Our response to the National Food Strategy Review's call for evidence relating to the role of dietitians

Diabetes - Type 1

Good diabetes control will help you lead a full and active life and prevent other health complications.

King’s College London researchers secure over $1.8 million to investigate links between food additives and Crohn’s disease

Diets for the 10 billion

Good for you or good for planet Earth? A new report causes a diet-quake amongst experts

"My 12 days on the keto diet"

Energy Drinks Ban for under-16s welcomed - government urged to press on with further action

BDA very disappointed by HCPC decision to raise registration fees by 18%

Renal Nutrition Group guidance on management of renal nutrition and dietetic services during the COVID-19 pandemic

Guidance from the BDA Renal Nutrition Group, designed to maximise the safety of patients accessing renal services and renal dietetic staff.

Demonstrating the effectiveness of Dietitians during COVID-19

A COVID-19 data set to capture how dietitians support service users with COVID-19.

Dietitians in Northern Ireland innovating in response to COVID-19

Dietitians in Northern Ireland are responding to the COVID-19 pandemic in a number of ways, from acute care in ICU to using technology to support paediatric patients at home.

Novel coronavirus (COVID-19) standard operating procedure: Community health services

NHS England have produced a standard operating procedure for Community health services which clarifies the expected approach of community health services to the management of patients, in the community during the COVID-19 pandemic.

COVID-19: Supporting your recovery - Lancashire Teaching Hospitals

An online source developed by Lancashire Teaching Hospitals to support patients with recovery after COVID-19, including diet and nutrition advice.

Webinars and online education for dietitians on COVID-19

A list of webinars and podcasts developed by third parties for the nutritional care of COVID-19 patients (both in-patient and post-discharge)

Nutrition and the COVID-19 discharge pathway

Policy makers, healthcare leaders and dietetic leaders need to take action to ensure that everyone leaving hospital after suffering COVID-19, has access to suitable nutrition, with expert guidance from a dietitian

Critical Care Specialist Group Guidance on management of nutrition and dietetic services during the COVID-19 pandemic

The COVID-19 pandemic has led to unprecedented expansion of and challenge to our critical care services. Undoubtedly, this will require significant planning and re-structuring of dietetic services to ensure that we are able to provide a safe and effective service during this time. This document has been developed by members from the Critical Care Dietitians Specialist Group (CCSG) of the British Dietetic Association taking into account current recommendations for planning and local experiences to date.

Eating well during Coronavirus / COVID-19

Tips for eating well during the Coronavirus / COVID-19 pandemic

Practical guidance for using ‘MUST’ during the COVID-19 pandemic

Advice from the Malnutrition Advisory Group (MAG) of the British Association for Parenteral and Enteral Nutrition.

Route of Nutrition Support in Patients Requiring NIV & CPAP During the COVID-19 Response

A joint set of recommendations rom the BDA PENG, BDA Critical Care, NNNG, BAPEN and British Thoracic Society

BDA statement on avoidable contact and use of technological solutions during COVID-19 pandemic

The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.

Government action is urgently required to prevent malnutrition amongst older adults due to COVID-19

The BDA and colleagues from UK Malnutrition Awareness and Prevention Network (MAPN) have arranged a letter to the Secretary of State to urge action on malnutrition amongst the elderly.