The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.
Read the latest NICE COVID-19 rapid guideline, focused on Vitamin D.
BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Feeding Patients on Critical Care Units in the Prone Position (awake and sedated).
Second Edition of best practice guidance developed by the BDA Critical Care Group for feeding patients while in the prone position both awake and sedated.
The Department of Health and Social Care (DHSC), NHS England and NHS Improvement (NHSEI) and the British Specialist Nutrition Association (BSNA) have worked with suppliers to put in place dedicated resilience arrangements to support continuity of supply.
The BDA is pleased to have supported the development of Your COVID Recovery, a new NHS website designed to help people recover from the long-term effects of COVID-19 and support them to manage their recovery.
Links to a series of NNEdPro resources and information on COVID-19.
It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information sheet tells you more about these problems and tips to help you.
It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information tells you about the nutrition to have in hospital and how to help with common problems you may have with eating.
It is common to find it difficult to eat after critical illness and maintain a healthy weight. This information sheet tells you about the nutrition to have at home and how to help with common problems you may have with eating.
This guidance from NHS England supports primary care and community health services to meet the immediate and longer-term care needs of patients discharged following an acute episode of COVID-19, by describing the typical expected health care needs of these patients, post-discharge
Nutritional considerations when using acute peritoneal dialysis for the treatment of acute kidney injury
Guidance from the BDA Renal Specialst Group and Critical Care Specialist Group providing practical considerations for the nutritional management of patients requiring acute PD for the management of AKI, particularly focusing on the associated energy gains in this patient group (including the treatment of COVID-19 patients)
An online source developed by Lancashire Teaching Hospitals to support patients with recovery after COVID-19, including diet and nutrition advice.
Policy makers, healthcare leaders and dietetic leaders need to take action to ensure that everyone leaving hospital after suffering COVID-19, has access to suitable nutrition, with expert guidance from a dietitian
This guidance aims to provide practical considerations for the nutritional management of non-ICU COVID-19 patients in hospital.
Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.
A joint statement produced the Renal Nutrition Group of the British Dietetic Association (RNG-BDA) with the support of the British Renal Society (BRS), the Renal Association (RA), Kidney Care UK (KCUK) and the National kidney Federation (NKF).
Top tips for prescribing Oral Nutritional Supplements and Enteral Feeds in the community for Adults and Paediatrics
Advice from our Optimising Nutrition Prescribing Group on how to make best use of ONS and Enteral feeds in community settings during the COVID-19 crisis.
A list of webinars and podcasts developed by third parties for the nutritional care of COVID-19 patients (both in-patient and post-discharge)
Due to the rapid expansion of existing intensive care units (ICU) it is expected that there will be a shortfall in the number of feeding pumps required. In this instance it may become necessary to consider bolus feeding in a select cohort of ICU patients. This guidance aims to support this.
NHS England have produced a standard operating procedure for Community health services which clarifies the expected approach of community health services to the management of patients, in the community during the COVID-19 pandemic.
A document for people using home enteral nutrition, giving advice on what to expect and what they can do to suppor the NHS response to COVID-19.
A joint set of recommendations rom the BDA PENG, BDA Critical Care, NNNG, BAPEN and British Thoracic Society
A more detailed explanation of the BDA's position regarding PPE and COVID-19, building on our previous statements included within our Advice to Dietitians FAQ.
A leaflet produced by Royal Devon & Exeter NHS Foundation Trust designed to be shared with patients with respiratory disorders to support them to eat well and avoid unplanned weight loss
Food Allergy Specialist Group Diet Sheets
A list of key food items particularly good for an older person who may be at risk of malnutrition.
For people who have had bariatric procedures which affect vitamin B12 absorption.
The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.
Advice for dietitians to use with families and carers about those that may be approaching the end of their life.
Renal Nutrition Group guidance on management of renal nutrition and dietetic services during the COVID-19 pandemic
Guidance from the BDA Renal Nutrition Group, designed to maximise the safety of patients accessing renal services and renal dietetic staff.