Folic Acid Fortification
As early as 1991, the Medical Research Council published a report recommending that white flour in the UK was fortified with folic acid (a B vitamin) as this had been shown in other countries to prevent neural tube defects (NTD) in foetuses. Mandatory fortification with limits on voluntary supplementation was backed by the Scientific Advisory Committee on Nutrition in 2006 and again 2017. However, no action has been taken by the UK Government.
NTDs, such as spina bifida, cause moderate to severe disability leading to human suffering and higher health care costs. The prevalence of NTD pregnancies is 1.28 per 1000 total births (19% live births, 81% terminations and 0.5% stillbirths and fetal deaths ≥20 weeks’ gestation). A recent study estimated that more than 2000 NTD pregnancies could have been prevented since 1998 had the UK adopted flour fortification. Thus, the failure to act on this straightforward policy has resulted in a missed opportunity for those families affected.
According to the latest NDNS, of women of childbearing age (16 to 49 years) in the UK as a whole, 11.3% have a red blood cell folate concentration below the WHO threshold indicating biochemical deficiency while 16.5% have a serum total folate concentration below the threshold indicating biochemical deficiency.
Despite the fact that SACN, the Food Standards Agency, Food Standards Scotland and all three devolved governments support mandatory fortification, the UK government remains unwilling to introduce regulation. Food Standards Scotland recently looked at the possibility of a Scotland-only policy of fortification but concluded it was not feasible due to the country-wide nature of the UK food industry. The Welsh and Scottish Health Ministers wrote to the Health Secretary, Jeremy Hunt in December 2017 to urge him to implement UK wide fortification of flour.
What is the BDA doing?
The BDA has supported the mandatory fortication of flour with folic acid for over ten years - see our response to the Food Standard Agency's consultation on this issue in 2007.
The BDA plans to engage with parliamentarians and government officials to encourage the government to implement these steps. There have been attempts to introduce mandatory folic acid fortification via private members bills, and we will look to work with parliamentarians who may wish to try this route again. We will also look to work with colleagues and partners who are already campaigning in this area.
It may be that Britain's exit from the European Union serves as an opportunity to change the law on folic acid fortification, as all EU food regulation will come back under UK jurisdiction, and will undoubtedly be placed under greater scrutiny.
What we want members to do to help
The case for the introduction of folic acid fortification is extremely strong. We need to build political pressure to get the government to change their mind and regulate. We want you to write to or meet with your local MP, AM, MSP or MLA and encourage them to write to ministers or ask questions to encourage folic acid fortification. You can find your local representatives using this tool.
We have tips on how to contact political representatives in our Influencing Action Pack and we've written an example letter which you can use for inspiration - although a considered and personal letter is always better.
- Read more about the Scottish and Welsh Government's call for folic acid fortification
See a letter to the Times from Lesley Regan, president of the Royal College of Obstetricians and Gynaecologists, and Neena Modi, president of the Royal College of Paediatrics and Child Health and others calling for the introduction of folic acid fortification (£)
Read SACN's recently updated recommendations on Folic Acid
- Frank Field MP raised a parliamentary question on this issue in September 2017 - read the government's (limited) response here.
- Sharon Hodgson MP and Lord Richard Balfe have raised further questions in December 2017
Check out the BDA's own Folic Acid food fact sheet
Take a look at the Private Members Bill introduced by Lord Rooker which would have allowed for the fortification of bread and flour. Lord Rooker has raised further questions on this topic in the House of Lords.