Clinical Practice Toolkits
|Topic||Clinical Practice Toolkit||For more information:
BDA Food Services Specialist Group: Nutrition Toolkit for Healthcare Catering (2016). *
British Dietetic Association Food Services (formerly known as Food Counts) Specialist Group and the Hospital Caterers Association: Allergen Toolkit for Healthcare Catering (2014).
British Dietetic Association Food Services Specialist Group: The Nutrition and Hydration Digest - Improving Outcomes Through Food and Beverage Services, Second Edition (2017).
British Dietetic Association Food Services Specialist Group: The Nutrition and Hydration Digest - Compliance Checklist (2017) and Excel version with spaces for personal details to be added (right-click to save).
|Food Service Knowledge Pathway|
|Enteral Nutrition||British Dietetic Association Practice Toolkit: Liquidised Food via Gastrostomy Tube (2015).||Critical Illness Knowledge Pathway|
* Outlining the steps that must be taken in order to comply with the nutrition labelling requirements set out in Regulation (EU) No. 1169/2011 on the provision of Food Information to Consumers (EU FIC), due to come into force on the 13th December 2016.